{"product_id":"rice-koji","title":"Rice Koji","description":"\u003cp\u003eHandmade rice koji.\u003c\/p\u003e\u003cp\u003eFresh, vacuum-sealed and frozen.\u003c\/p\u003e\u003cp\u003ePlease note: This is not dried koji.\u003c\/p\u003e\u003cp\u003eNet weight: 300g \/ 1.5kg\u003c\/p\u003e\u003cp\u003eStorage: Keep refrigerated for up to 1 month, or frozen for up to 3 months. Use immediately after opening.\u003c\/p\u003e\u003cp\u003eIdeal for making amazake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to make amazake (sweet rice drink)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKoji 100g : Water 150ml\u003cbr\u003eKeep warm at 55–60°C for 6–8 hours. Stir it every 2 hours with a sanitised spoon.\u003cbr\u003eLet cool, then refrigerate and consume within 1 week. (Freezer storage: up to 3 months.)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to make shio koji (salted koji)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKoji 100g\u003cbr\u003eWater 100ml\u003cbr\u003eSalt 30g\u003cbr\u003eMix everything and keep warm at 50–55°C for 6–8 hours (stir once a day with a sanitised spoon).\u003cbr\u003eTo make at room temperature: keep out of direct sunlight. It is ready when the koji grains turn soft and the mixture becomes thick.\u003cbr\u003eKeep it in fridge.\u003c\/p\u003e","brand":"Orchid Sake Brewery","offers":[{"title":"300g","offer_id":53475428729132,"sku":"KOJI-300","price":15.0,"currency_code":"SGD","in_stock":true},{"title":"1.5kg","offer_id":53494891544876,"sku":"KOJI-1500","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0885\/5175\/1980\/files\/WhatsApp_Image_2026-07-31_at_09.59.09_1_d2602ef3-1298-4f7b-8596-18adf1d14c86.jpg?v=1785463316","url":"https:\/\/orchidsakebrewery.store\/products\/rice-koji","provider":"Orchid Sake Brewery","version":"1.0","type":"link"}