uTama Classic Junmai Daiginjo

Our most recent addition to the Utama line-up, the Classic is our take on the Tropic (formerly Hibiscus) recipe but with a dry twist that brings it even closer to the flavour realm of Japanese sake.

Tighter, more subtle, and crispier than the Tropic, it tastes like an entirely different sake, though it was made with exact same ingredients. It still pairs incredibly well with local cuisine, with its lactic acid body backing it up when pairing with heavier flavours. Amazing with BBQ and steamboat.

All of our sakes are brewed and made in Singapore from scratch.

Ingredients

Category: Junmai Daiginjo 50% Sake 
Alcohol: 15%
Rice: 50% Yamada Nishiki
Starter: Sokujou 
Koji: Yellow Koji

Flavours