Our biggest dream is to represent Singapore and Japan on the world stage - winning as many competitions as our ever-growing skill and scale can achieve next year during awards season in Spring 2026. We have started renovating our brewery, and ordered premium 35% polished sake rice to create something daringly Singaporean yet wholly Japanese. It is our dearest wish for our community to drink something they can be proud of.

We’d like to be transparent on our equipment - we didn’t start with much. Thanks to our community, that little we had has multiplied returns fivefold, winning us a Silver for our Utama Tropic at the Tokyo Sake Challenge 2025. We plan to use the funds provided to update our equipment - catapulting us to becoming one of the best breweries in the region - and one day, the world.