Chrysanthemum & Sake 750ml

Our collaboration with award-winning Chef Angus Chow from Sakaba Igokochi, our Chrysanthemum & Sake is our base Junmai Daiginjo steeped in chrysanthemum flowers and made luscious by natural wild honey from Malaysia. 

Much like the classic Yeo’s chrysanthemum drink, expect a bright bouquet mixed in with the natural sourness and sweetness from the honey, all swirled in with the multi-layered fruits and flowers of our Junmai Daiginjo.

All of our sakes are brewed and made in Singapore from scratch.

Ingredients

Category: Junmai Daiginjo Craft Sake 
Alcohol: 15%
Rice: 50% Yamada Nishiki 
Yeast: Kyokai No. 9
Starter: Sokujou
Koji: Yellow Koji
Additional Ingredients: Dried Chrysanthemum Flowers, Natural Wild Honey

Flavour