Singapore’s first & only sake brewery
The New World of Sake
Brewed in Singapore from scratch — the tradition of Japan, with a continued legacy in the tropics.
🐾 NEWEST INCOMING: Utama Masamune, our 42% Omachi Junmai DaiginjoClearance · once it’s gone, it’s gone
A delayed licence renewal stalled our tanks for months — now we’re brewing flat-out to catch up. To keep the lights on and our majority-Singaporean team training, we’re opening the chiller. Every bottle you take home funds the next brew and the people behind it. Read all about it in our full founder’s letter below.
The discount is at its highest right now — every bottle sold nudges the counter down and the discount steps lower, so the earlier you order, the more you save. Ends 26 August, or when the last bottle’s gone. Auto-applies at checkout — no code needed.
Pre-order
Our Newest Addition to the Utama Family
Our COO and resident cavapoo, Masamune, represented in a premium junmai daiginjo sake made with the elusive Omachi sake rice. Rustic and bold. 5% of all preorder proceeds go to Save Our Street Dogs.
Discover the releaseWatch How We Brew
From rice to bottleBestsellers
View all →Sake Camp
Dive into the world of sake with us — tastings, hands-on brewing workshops, and our small-group tours through Japan.
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