Sake Camp

Dive into the world of sake

Tastings, hands-on brewing, and journeys through Japan — the full Orchid experience, in Singapore and beyond.

Spring 2027 · Our deepest dive

Spring in Recluse

Aichi · Takayama

★ 5.0 (3)Spring in Recluse detail

Held in Spring 2027 to coincide with the Hida (Takayama) Spring Festival, our longest journey through Japanese fermentation culture: sake brewers, mirin producers, koji spore houses, miso makers, and a personalised sake-making experience in Takayama.

Reserve your placeSpring in Recluse2027

In Singapore

Our classes return in January 2026 — in a new, more intimate format. Groups of max 8, held at our new retail space opening in Kallang Wave Mall, on Saturdays from 2–3:30pm on the 2nd and 4th weekend of each month.

Sake Making Workshop
Workshop · Monthly

Sake Making Workshop

Get hands-on with koji, fermentation, and start your own sake mash.

📅 2nd Saturday monthly · 2–3:30pm · Kallang Wave Mall

★ 5.0 (4)
View workshop →

Class Passes are available now — one pass locks in your seat; pick your date (2nd or 4th Saturday) when classes resume in January 2026.

Sake Appreciation 101
Masterclass

Sake Appreciation 101

Learn the life behind the labels and find your own path into sake, guided by our team.

📅 4th Saturday monthly · 2–3:30pm · Kallang Wave Mall

★ 5.0 (2)
View masterclass →

Class Passes are available now — one pass locks in your seat; pick your date (2nd or 4th Saturday) when classes resume in January 2026.