Dive into the world of sake
Tastings, hands-on brewing, and journeys through Japan — the full Orchid experience, in Singapore and beyond.
Spring 2027 · Our deepest dive
Spring in Recluse
Aichi · Takayama
★ 5.0 (3)
Held in Spring 2027 to coincide with the Hida (Takayama) Spring Festival, our longest journey through Japanese fermentation culture: sake brewers, mirin producers, koji spore houses, miso makers, and a personalised sake-making experience in Takayama.
Reserve your placeSpring in Recluse2027From the road
What past travellers say
★ 5.0 (3 reviews)
Read all tour reviews →In Singapore
Our classes return in January 2026 — in a new, more intimate format. Groups of max 8, held at our new retail space opening in Kallang Wave Mall, on Saturdays from 2–3:30pm on the 2nd and 4th weekend of each month.

Sake Making Workshop
Get hands-on with koji, fermentation, and start your own sake mash.
📅 2nd Saturday monthly · 2–3:30pm · Kallang Wave Mall

Sake Appreciation 101
Learn the life behind the labels and find your own path into sake, guided by our team.
📅 4th Saturday monthly · 2–3:30pm · Kallang Wave Mall