The Last Bottles of the Year
All our tanks are now releasing next year — this is all we have left!
🔥 837 of 1545 bottles left
Utama Masamune JD 42% Omachi
🎄 Releasing late NovFor gifting · limited stock
Additional 10% off with the Founders’ Letter →
Butterfly Pea Assemblage
Sold out onlineSold out online — but we’ll have stock at the festivals we’re attending. Come find us.
Additional 10% off with the Founders’ Letter →
Utama Royal 35 JD
🎄 Releasing late NovFor gifting · limited stock
Additional 10% off with the Founders’ Letter →Our Bestsellers
Reserve the next batch before it presses — these tanks sell out early.
Our biggest local representation — and best-loved
Native · unpasteurised Nama, for Chinese New Year.
🧧 Ships by Chinese New Year 2027498 of 545 left
Due to overwhelming demand, we’re brewing one more tank of Native.
Additional 10% off with the Founders’ Letter →
Sold at fine-dining Michelin-starred restaurants across the island
Classic & Tropic · fresh-press Nama.
Arriving late March / early AprilLimited to 350 of each
Additional 10% off with the Founders’ Letter →Bottles to welcome the new year
A limited New Year release — shipping to you by Chinese New Year 2027.
Utama Native
🧧 Ships by Chinese New Year 2027Limited New Year release
Additional 10% off with the Founders’ Letter →
Osmanthus Charm
🧧 Ships by Chinese New Year 2027Limited New Year release
Additional 10% off with the Founders’ Letter →
Chrysanthemum Charm
🧧 Ships by Chinese New Year 2027Limited New Year release
Additional 10% off with the Founders’ Letter →
Roselle Charm
🧧 Ships by Chinese New Year 2027Limited New Year release
Additional 10% off with the Founders’ Letter →Brewed in Singapore, from scratch
Japanese craft, local soul — every bottle made start to finish in our brewery.
Utama — Singapore’s finest
Utama is our flagship — premium sake made from at least 50% polished Japanese rice, tweaked to create something uniquely ours.




Charms & Craft
Involving the myriad of cultural ingredients available to Singapore and this whole region.






