Native · The Last Drop of the Year
The last Native of 2026
One tank, 820 bottles of rosé pulut-hitam sake. Pre-order the 720ml, or add the new 1.8L limited size edition — the last of this year’s Native, with fresh batches to come in 2027.
Mid-Autumn Festival · Limited
Sake to pair with your mooncakes
Two floral craft sakes made for the season — bring them to the table this Mid-Autumn.
Brewed in Singapore, from scratch
Japanese craft, local soul — every bottle made start to finish in our brewery. From the flagship Utama Junmai Daiginjos to our floral Charms, here is the full range.
Back mid-October
Utama Masamune 42% Junmai Daiginjo
The Omachi 42% Junmai Daiginjo sold through its preorder. The pasteurised release is maturing in tank and returns mid-October 2026.
The Utama Signatures
Utama is our flagship — the sakes that still fit within the legal conditions of brewing in Japan. Premium sake made from at least 50% polished Japanese rice, then tweaked in the recipe to create something truly unique, new, and perhaps closer to what we can define as Singaporean.
Charms & Craft
With trends in Japan revolving around sake mixes, we figured we could do it ourselves and involve the whole myriad of cultural ingredients available to Singapore, and by proxy, this whole region.
