Orchid Sake Brewery

Utama Native

Unpasteurised Nama — rosé pulut-hitam sake, back for Chinese New Year 2027.

15%ABV

K-9Yeast

SokujouStarter

Vietnamese Japonica & SE Asian black glutinous riceRice

Pulut-hitam and black glutinous rice over a luscious base of fruit and koji sweetness.

Pre-order Unpasteurised Nama — ships by Chinese New Year 2027. Our tanks are usually fully pre-ordered — it’s first come, first served, so reserve early to secure your bottles.

$95.00 SGD

Additional 10% off with the Founders’ Letter → Sale Sold out

Category November batch · Nama 720ml (pre-order · ships late Nov) November batch · Nama 1.8L (pre-order · ships late Nov) September batch · Nama 720ml (sold out) February batch · Nama 720ml (pre-order · ships by CNY)

🧧 Pre-order · ships by Chinese New Year 2027

🔥 498 of 500 left

🧧 Chinese New Year release🚚 Free delivery $135+🎉 Founders get 10%

Utama Native

Quantity

Our first release to feature a South East Asian rice. We steam South East Asian black glutinous rice and add it to the tank a period of time before pressing, bringing in grape, herb and pulut hitam notes along with naturally colouring the sake a soft rosé pink.

Sweet notes of melon paired with pulut hitam, hints of rose, ending with a gentle acidity.

All of our sakes are brewed and made in Singapore from scratch.

Fresh Press: Sake that is freshly pressed and immediately bottled. The taste is brighter and zingier, and lasts up to 6 months unopened. Great for upcoming gatherings, spontaneous moments or even a night in with yourself.

Non-Fresh Press:

Sake that is pasteurised after bottling, and requires resting in our commercial chillers for at least 2 months before drinking. The taste is smoother, well-rounded and balanced. It also has a longer shelf life of up to 2 years. Perfect for special moments like birthdays, anniversaries and festivities like Lunar New Year and Valentine’s Day.