Orchid Sake Brewery
(PRE-ORDER) Utama Native
(PRE-ORDER) Utama Native
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Our first release to feature a South East Asian rice. We steam South East Asian black glutinous rice and add it to the tank a period of time before pressing, bringing in grape, herb and pulut hitam notes along with naturally colouring the sake a soft rosé pink.
Sweet notes of melon paired with pulut hitam, hints of rose, ending with a gentle acidity.
All of our sakes are brewed and made in Singapore from scratch.
Fresh Press: Sake that is freshly pressed and immediately bottled. The taste is brighter and zingier, and lasts up to 6 months unopened. Great for upcoming gatherings, spontaneous moments or even a night in with yourself.
Non-Fresh Press:
Sake that is pasteurised after bottling, and requires resting in our commercial chillers for at least 2 months before drinking. The taste is smoother, well-rounded and balanced. It also has a longer shelf life of up to 2 years. Perfect for special moments like birthdays, anniversaries and festivities like Lunar New Year and Valentine’s Day.
Ingredients
Category: Premium Sake
Alcohol: 15%
Starter: Sokujou
Koji: Yellow Koji
Flavour

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A lovely flavour palette, with a smooth aftertaste. Highly recommend.