Orchid Sake Brewery
Utama Royal 35 Junmai Daiginjo 720ml
Utama Royal 35 Junmai Daiginjo 720ml
Southeast Asia’s first super-premium Junmai Daiginjo — Kitashizuku milled to 35%.
Lush, creamy and wine-like — 12+ tropical fruit notes (melon, banana, peach) with delicate spring florals.
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The first super premium sake made in South-East Asia is lush, with at least 16 different notes of tropical fruit. melon, peach, delicate spring florals, and more. Much like a creamy, complex Burgundian white wine.
45 days of fermentation, with the industry average at 20-25 days for ginjo styles, means this sake comes out long, complex and with a finish that lasts a full story. Pressed through hanging bags full of mash to drip over 9 hours to create a superbly clear expression.
Ingredients
Category: Junmai Daiginjo 35% Sake
Rice: Kitashizuku (premium sake rice from Hokkaido)
Yeast: No. 9
Starter: Sokojou
Koji: Yellow Koji
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tastes of spring.
Fantastic packaging and taste. Gonna get another bottle soon.
Great tasting sake. Smooth, easy to drink. Will definitely be bringing this to a party