Yumika spreading steamed rice at Orchid Sake Brewery

Singapore’s first & only sake brewery

The New World of Sake

Brewed in Singapore from scratch — the tradition of Japan, with a continued legacy in the tropics.

Shop the sake Our story

Our sakes

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Utama Tropic
Utama Tropic
Junmai Daiginjo · 750ml · from $95
 Utama Classic
Utama Classic
Junmai Daiginjo · 750ml · from $95
 Utama Native
Utama Native
Black Rice Sake · 750ml · from $95
 Osmanthus Charm
Osmanthus Charm
Craft sake · 750ml · $95
 Utama Royal 35
Utama Royal 35
Junmai Daiginjo · 750ml · $200
 Chrysanthemum Charm
Chrysanthemum Charm
Craft sake · 750ml · $95
Tasting & Learning

Our Current Educational Showcase

Friends toasting sake cups, Japanese settingNama · Fresh Press

Bright & zingy

Freshly pressed and bottled straight away. Vivid, lively and a little wild — the way sake is drunk fresh in Japan, made for gatherings and spontaneous nights in.

Sake poured into wine glasses for tasting and gradingPasteurised

Smooth, deep & complex

Pasteurised and matured, the sake settles into its full nuance and complexity. It’s the expression judges grade by the glass — and the one we enter, and win, our competitions with.

Taste the same sake, two ways.

Shop the Nama + Pasteurised sets

Sake Camp

Dive into the world of sake with us — tastings, hands-on brewing workshops, and our small-group tours through Japan.

Explore experiences
As featured in

“Kanpai — a toast to sake made in Singapore.”

The Straits Times

“A Singapore sake brewer hitting notes of sweet and sour.”

NHK World Japan

“Real sake, made the hard way — nothing spared, nothing faked.”

88 Bamboo

“It already feels like a quiet rebellion.”

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