Singapore’s first & only sake brewery
The New World of Sake
Brewed in Singapore from scratch — the tradition of Japan, with a continued legacy in the tropics.
Our sakes
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Our Current Educational Showcase
Fresh Press Vs Pasteurised
Fresh Press (or nama) is the freshest way to drink sake — straight from the tank into the bottle. You’d think that they’d be the precise representations of our style. However, our pasteurised sakes make up all of our competition entries. We’re here to demystify the difference.
Nama · Fresh PressBright & zingy
Freshly pressed and bottled straight away. Vivid, lively and a little wild — the way sake is drunk fresh in Japan, made for gatherings and spontaneous nights in.
PasteurisedSmooth, deep & complex
Pasteurised and matured, the sake settles into its full nuance and complexity. It’s the expression judges grade by the glass — and the one we enter, and win, our competitions with.
Taste the same sake, two ways.
Shop the Nama + Pasteurised setsSake Camp
Dive into the world of sake with us — tastings, hands-on brewing workshops, and our small-group tours through Japan.
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