Rice Koji

Handmade rice koji.

Fresh, vacuum-sealed and frozen.

Please note: This is not dried koji.

Net weight: 300g / 1.5kg

Storage: Keep refrigerated for up to 1 month, or frozen for up to 3 months. Use immediately after opening.

Ideal for making amazake.

How to make amazake (sweet rice drink)

Koji 100g : Water 150ml
Keep warm at 55–60°C for 6–8 hours. Stir it every 2 hours with a sanitised spoon.
Let cool, then refrigerate and consume within 1 week. (Freezer storage: up to 3 months.)

How to make shio koji (salted koji)

Koji 100g
Water 100ml
Salt 30g
Mix everything and keep warm at 50–55°C for 6–8 hours (stir once a day with a sanitised spoon).
To make at room temperature: keep out of direct sunlight. It is ready when the koji grains turn soft and the mixture becomes thick.
Keep it in fridge.