Orchid Sake Brewery
Sake Making Workshop (Held Monthly)
Sake Making Workshop (Held Monthly)
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Make your very own sake to bring home and ferment yourself.
Built for beginners and hobbyists, our Sake Making Workshops are part of our Sake Diver course: a glimpse into the practical side of it, but without the post-processing module and cultural/tasting sessions included in the full course. [More details on Sake Diver here]
Please note that the Sake Making Workshop held on 21 March 2026 will be at 17Q Nallur Road Singapore 456633. All Sake Making Workshops from April 2026 onwards will be held at our facilities in Jurong, with the full address provided upon registration.
All brought to you by the founders of Orchid Sake Brewery, with a combined sake brewing and knowledge experience spanning a decade.
Programme outline:
- Start your own sake mash (moromi) in one afternoon with us, and get full instructions on how to bring it to completion. Each person will be making a bit above a litre of unpressed sake (approximately 700ml clear sake when pressed)
- A full lecture on sake brewing from the brewer's perspective + sake tastings of 3 different sakes from the Orchid Sake Brewery Line-up (total of 280ml)
- Advice on pressing, craft mixing (fruits etc.), and required equipment for further processing.
- All ingredients used in the workshop including koji and sake rice are exclusive to our brewery, and can’t be acquired anywhere else.
Registration closes 2 days before the workshop date.
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I really enjoyed the hand-on workshop. Will try to mix the osmanthus with the sake that I have make in the workshop
I really appreciate your sharing session and the hospitality.
Attended sake-making workshop in December. Was looking forward to moromi making but slightly disappointed that it had been pre-prepped since the process takes 48 hours, thought at least can hands-on and maybe bring home the moromi to make my own style sake. A bit of hiccup that the ladles provided was too large to insert the jar opening to stir the mixture. Jars provided could have been with valve lids like this on Shopee (https://s.shopee.sg/7VBaM77f5m) instead of cling wrapping and unsure how much to tighten the lid to prevent the jar from exploding from gas build-up. Sake kasu creamcheese with crackers provided was delicious. Free sampling of their finished and hot selling products. Overall, still very satisfied with having my own sake. The creamcheese gave me idea to make the same thing from my sake residue. Would be great if they could also sell some of the sake-making ingredients during the workshop so I can experiment and make more at home.
I attended this workshop on my own in December with Reuben as our instructor and I really enjoyed the class.
As someone who hasn't gone for any sake making workshop before, I was glad that there were clear instructions to follow.
Given that the workshop is very hands-on, it was great that there were other team members from Orchid Sake Brewery to guide us and answer our questions.
Being able to taste 4 different sakes from the Orchid Sake Brewery Line-up (total of 280ml) was also a highlight for me too.
If you'd like to learn about the technicalities of sake making, they'll also send a detailed powerpoint guide after the workshop.
