uTama Native Tokubetsu Junmai
uTama Native Tokubetsu Junmai Fresh Press 750ml
$95.00
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uTama Native Tokubetsu Junmai
$95.00
***Delivery in first week March***
Our first release to feature a South-East Asian rice. We use Black Sarawak glutinous rice as an additional batch of rice together with amazake at a later stage of fermentation, bringing in grape, herb and Pulot Hitam notes along with naturally colouring the sake red.
Sweet notes of melon paired with pulot hitam, hints of rose and white flowers, ending with a gentle acidity.
All of our sakes are brewed and made in Singapore from scratch.
Fresh Press: Sake that is freshly pressed and immediately bottled. The taste is brighter and zingier, and lasts up to 6 months unopened. Great for upcoming gatherings, spontaneous moments or even a night in with yourself.
Non-Fresh Press: Sake that is pasteurised after bottling, and requires resting in our commercial chillers for at least 2 months before drinking. The taste is smoother, well-rounded and balanced. It also has a longer shelf life of up to 2 years. Perfect for special moments like birthdays, anniversaries and festivities like Lunar New Year and Valentine’s Day.
Ingredients
Category:
Tokubetsu Junmai (50% Polish) (“Special Junmai” due to use of black local rice)
Alcohol: 15%
Rice: 50% Yamada Nishiki
Starter: Sokujou
Koji: Yellow Koji
Flavour
